About Alexander brewery
We founded Alexander Brewery on August 20, 2008 in Emek Hefer, near Alexander stream.
The brewery uses equipment built and adapted for brewing beer that doesn’t compromise on freshness, quality, and taste. This equipment is based on the most advanced know how and technology that exist today worldwide. The equipments heart – the brew house – was imported from Germany from Braukon. The fermentation tanks were produced in Israel by M.G.T., according to our specifications. The bottling machine was imported from the US from Meheen. The bottle-labeling machine was built in Israel by Tadbik.
At the Alexander brewery, we primarily stress the beer’s quality and freshness. We’re also particular about producing “green” wherever possible, with minimal damage to the environment.
Our goal is to produce excellent Israeli beer.
Israeli – produced here in Emek Hefer, the way we like it. We let the Israeli beer lover get it good and fresh, without having to sail far away and suffer hard journeys.
Excellent – Like the best craft breweries in Europe and the US, it’s based on knowledge and tradition of the quality European breweries.
Like with all foods and beverages, the raw materials we use mainly determine the beer’s quality and taste. We only use the highest quality raw materials:
- European hops, malt, and yeast
- Israeli water treated by reverse osmosis treatment to be totally pure
Alexander is a boutique brewery. In our eyes, this means we’re dealing with the beer’s quality, taste, and smell. We always focus our thinking and creativity on producing beer that’s as tasty and enjoyable as possible.
We produce beer “by hand”, in small batches with the traditional techniques used by European brewers for centuries. We do this using modern equipment that ensures the utmost accuracy and quality. At Alexander, we brew ale-type beer, beer characterized by a large variety with rich and sophisticated tastes and smells.